Thursday, November 26, 2009

Turkey Salad with Cranberries and Dill

Who says you need to be stuck using all those turkey leftovers in a boring cold turkey sandwich?

Spice it up by adding maximum flavor and texture. The tart, sweet, chewiness of the dried cranberries along with the crunch of the celery will leave your tastebuds singing! Serve yourself a glass of apple cider, sit down, and enjoy!

Turkey Salad with Cranberries and Dill

2 cups of leftover turkey chopped into 1/2 inch cubes
2 stalks of celery - small diced
1/3 cup dried cranberries
1/3 cup red onion -- diced
1/3 cup mayonnaise
1 tsp dried dill weed
coarsely grated black pepper and salt to taste
a spash of dry white wine

To get a perfect celery dice take the stalk and cut it twice lengthwise down the stalk to create 3 thin sticks of celery. Hold together and finely dice. Add all the ingredients together and mix. Serve open face or as a sandwich on your favorite toast.

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