Monday, November 23, 2009

Spinach Balls

Spinach balls are the ultimate easy appetizer! I absolutely love them because they are so quick to prepare, always taste great, and a crowd pleaser. How many boxes of spinach to use is the biggest dilemma when making this satisfying snack.

This recipe makes about 5 balls depending how how big you make the balls. I'd recommend making a triple or quadruple batch!

Spinach Balls
1 box frozen spinach - thaw
1/2 c. stuffing mix (I use Pepperidge Farms Herb Seasoned Stuffing.)
1/3 cup chopped red onions.
2 tbsp melted butter
1 egg
1 tsp salt
freshly ground pepper

Heat oven to 400 degrees.

Thaw the spinach. Squeeze in your hands to extract the water. Fluff up the spinach one you've removed as much water as you can. Add the remaining ingredients. Line a baking sheet with tin foil and rub oil on the foil to avoid sticking. Make 1 1/2 to 2 inch balls. Cook for about 18-20 minutes turning half way through cooking process.

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