Tuesday, November 17, 2009

Spicy Asian Noodles with Grilled Shrimp

Spicy Asian Noodles with Grilled Shrimp

1 lg garlic clove
1 tbsp. peanut butter
3 tbsp. soy sauce
2 tbsp. rice wine vinegar
2 tbsp. sesame oil
2 tbsp hoisen sauce
1 tbsp honey
1 tbsp fish sauce

1/2 pound dried spaghetti noodle
4 green onion - cut thinly on the diagonal
7 Thai bird chilies
3/4 c. sugar peas
3 carrots - thinly sliced
1/2 c. cilantro - chopped
1 pound peeled and deveined shrimp with the tails removed
Wood skewers soaked in water for 1 hour

Cook pasta according to package instructions.

Mix all ingredients for the dressing. Reserve 1/4 cup of the dressing. Skewer the shrimp and baste with the reserved 1/4 cup of dressing. Grill the shrimp on low for about 2 minutes on each side.

Mix the pasta, dressing and cut vegetables.

Serve chilled or warm. Enjoy!

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