Cauliflower is a forgotten vegetable for me. I like it but I commonly don't think of it as an option. Cauliflower is a very nutrient dense food that is low in carbohydrates. I roasted the cauliflower with some chicken stock and cheese. Next time I make this I think I will cut the cheese amount at least in half. This was extremely tasty but I think it would be just as good and obviously more healthy without it. The cauliflower wasn't as strong in flavor as I remember.
Roasted Cauliflower with White Cheddar Cheese and Dill1 head of cauliflower with the white florets cut into bite size pieces
1/2 cup chicken broth
1 tbsp dried dill weed
1 tsp kosher salt
1/2 cup black pepper
4 ounces white chedder cheese grated.
Heat oven to 375 degrees.
Place the cauliflower in a baking dish. Drizzle the broth over the cauliflower. Toss. Sprinkle the dill, salt, and pepper along with 1/2 the grated cheese. Toss. Sprinkle the remaining 1/2 of the cheese over top.
Bake in an oven heated to 375 degrees for 40 minutes. Enjoy!
Thats delicious ...If we put some patan ghee the taste will be more delicious.. Try it..
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