Sunday, December 13, 2009

Olive Puff Pastry Spirals

This makes the perfect quick and easy snack. I always have olives from the olive bar in our fridge. This inspired me to figure a way to incorporate the olives in an appetizer.
Olive Puff Pastry Spirals

1 sheet puff pastry (thawed)
8 ounces sliced sopresseta
1/2 cup olive (variety) - chopped
1/2 cup Gruyere cheese - shredded
1 tbsp Dijon mustard

Heat the oven to 375 degrees.

Unfold the sheet of puff pastry. Chop the olives. With a spatula sprinkle spread the mustard across the pastry lengthwise. Line the slices of sopresetta lengthwise along 1/2 of the puff pastry. Sprinkle the olives and Gruyere cheese over the sopresseta.

On the side of the pastry sheet that has the olives and cheese start rolling the pasty up slowly. You will end up with a long roll of filled pastry dough. With a serrated knife cut 1/2 inch pieces.

Place the spirals flat on baking sheet. Cook for about 7 minutes.

No comments:

Post a Comment