Wednesday, December 9, 2009

Parsley Hummus


Parsley Hummus
1 16 ounce can of garbanzo beans - drained and rinsed
1/2 cup italian flat leaf parsley
1/4 cup olive oil
1 tbsp tahini (sesame paste)
juice from 1 1/2 lemons
1 garlic clove
1 tsp kosher salt
1/2 tsp black pepper

Combine all ingredients in a food processor to desire texture. I like to puree to very smooth.

Serve with vegetables, toasted pita bread, crackers or bread.

2 comments:

  1. I love hummus. Can't wait to try this!

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete