Wednesday, December 9, 2009

Parsley Hummus

Parsley Hummus
1 16 ounce can of garbanzo beans - drained and rinsed
1/2 cup italian flat leaf parsley
1/4 cup olive oil
1 tbsp tahini (sesame paste)
juice from 1 1/2 lemons
1 garlic clove
1 tsp kosher salt
1/2 tsp black pepper

Combine all ingredients in a food processor to desire texture. I like to puree to very smooth.

Serve with vegetables, toasted pita bread, crackers or bread.


  1. I love hummus. Can't wait to try this!

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