Wednesday, December 9, 2009
1 16 ounce can of garbanzo beans - drained and rinsed
1/2 cup italian flat leaf parsley
1/4 cup olive oil
1 tbsp tahini (sesame paste)
juice from 1 1/2 lemons
1 garlic clove
1 tsp kosher salt
1/2 tsp black pepper
Combine all ingredients in a food processor to desire texture. I like to puree to very smooth.
Serve with vegetables, toasted pita bread, crackers or bread.