I've grilled potatoes a lot. But I've never done them directly on the grill. Works great and pretty damn good to boot!
6 red skin potatoes 1/2 cup chopped rosemary 1 tbsp kosher salt 1 tsp freshly ground black pepper 1/4 cup olive oil
Microwave the potatoes for about 5-6 minutes. Don't forget to prick each potato with a fork so they don't explode. Allow to cool slightly.
Slice the potatoes into 1/4 inch thick slices. Drizzle with the olive oil, salt, pepper, and rosemary. Get your grill hot. Gently place the slices on the grill and grill on each side for about 3 minutes.
Pull that ketchup bottle out of the fridge. Squirt some on a plate and start dipping. ;)
Food is so intriguing. I’ve always loved to cook whether it’s casual and simple or complicated and elegant. After living in the Midwestern United States all my life I find myself jumping between All-American foods and foods from other cultures. There is definitely a sense of comfort with cooking and enjoying food that I’ve grown up with.
I have a voracious curiosity to learn about all cultures, especially the Middle East/Mediterranean, Indian, Chinese, Vietnamese, and Thai foods. I’ve learned that a simple curry dish or an Asian dumpling can transform your mood and be just as much of a comfort food as the foods you’ve known you’re whole life.
It is fascinating to me how each culture has such a diversity of ingredients, and when used with different combinations and cooking techniques you can easily transform the same few ingredients into a multitude of dishes. The unfamiliar, the diverse ingredients and techniques, can be intimidating to many people. I’ve created this blog to chronicle and share my explorations in the kitchen so that hopefully you will want to start experimenting in your kitchen.