Friday, April 2, 2010

Italian Pinwheels

The Hub has been working like CRAZZZ-EEE! As a doting wife, I failed miserably last Saturday. When he got home after a full day (on a SATURDAY!!!) he was hungry and I had nothing for him. I felt so inadequate so on Sunday I had these yummy pinwheels ready for him when he got home from a another full day.

The pinwheels taste great but were a bit messy.

1 sheet puff pastry - thawed
2 links of italian sausage - diced
2/3 cup of tomato sauce
2/3 cup of provolone
flour for dusting

Preheat oven to 400 degrees.

Dust your counter top and unfold your puff pastry sheet. Roll it out making sure the crease marks don't separate the sections. Spread the tomato sauce leaving on of the edges lengthwse without sauce. Sprinkle the sausage dices evenly over the area of the pastry with sauce. Do the same with the cheese. Starting on the side of the puff pastry that has the sauce spread up all the way to the edge begin to roll the ingredient covered pastry up into a log. Slice the log into 3/4 inch slices. Cover a quarter sheet pan with tin foil. Place each slice down on the sheet pan and bake for about 7-10 minutes depending on your oven.

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