Sunday, April 4, 2010
Grilled Potatoes with Rosemary & Olive Oil
I've grilled potatoes a lot. But I've never done them directly on the grill. Works great and pretty damn good to boot!
6 red skin potatoes
1/2 cup chopped rosemary
1 tbsp kosher salt
1 tsp freshly ground black pepper
1/4 cup olive oil
Microwave the potatoes for about 5-6 minutes. Don't forget to prick each potato with a fork so they don't explode. Allow to cool slightly.
Slice the potatoes into 1/4 inch thick slices. Drizzle with the olive oil, salt, pepper, and rosemary.
Get your grill hot. Gently place the slices on the grill and grill on each side for about 3 minutes.
Pull that ketchup bottle out of the fridge. Squirt some on a plate and start dipping. ;)