Sunday, January 31, 2010

Grilled Caesar Salad

Five ingredients. How simple. Soooo sooo so good.

Grilled Caesar Salad
1 head of romaine
8 anchovies
1 tbsp + 1 tsp olive oil
1 garlic clove - minced
juice from 1 lemon

Cut the head of romaine in half. Brush with the tsp of olive oil.

In a bowl, place the anchovies, the tbsp of olive oil, garlic and the lemon juice. With the back of a fork, mash the anchovies and garlic to puree.

Heat your grill on high. Place the romaine cut side down and grill for 3 minutes. Plate and drizzle the dressing over the grilled lettuce. Top with the remaining anchovies.

Put a fork in one hand and a sharp knife in the other. Cut of a bite size piece. Place in mouth. Try hard not to roll your eyes in pure pleasure!

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