Monday, January 18, 2010

Apricot and Blue Cheese Cups

I've had this appetizer in my head for a long while and finally got the opportunity to try it! It was splendid!

Apricot and Blue Cheese Cups

8 dried apricots - sliced thinly
1/2 cup of blue cheese - crumbled
9 wonton skins

Heat oven to 400 degrees.

Spray a mini muffin pan with a high quality cooking spray or use a paper towel with olive oil to rub the oil on the pan. Press the wonton skins into the the muffin pan. Divide the cheese between the cups. Sprinkle the sliced apricots on top. Drizzle each cup with just a little honey. Bake on 400 degrees for about 8 minutes. These will go from 'not done' to 'burnt' quickly so watch them carefully.


  1. Lissa, this looks like a wonderful marriage of ingredients. I also love the way you've used the wonton skins.

  2. I can see why these would be splendid. These would make a perfect appetizer. Delicious.