Tuesday, October 19, 2010

Baked Ham and Egg Cups

Last weekend I visited my sister for an annual 'Green Goddess' weekend. A few years back, my sister and her friends started the 'Green Goddess' weekends in a way to keep connected with friends and enjoy each others company while indulging their culinary obsessions. Basically, this means this weekednwe had a lot of great conversation while eating great food and sipping on great wine.

My sister spent a lot of time and energy to make sure we were all fed really well. One morning she made us these wonderfully tasty eggs and ham cups. You can see the recipe she used on her blog, Season to Taste.


  1. i did try this kind of recipe. my kids loved it. used turkey slices.http://epicureansdelight.blogspot.com/2010/10/turkey-salsa-muffin.html

  2. Looks interesting. I did attempt this dish and it tasted good.http://epicureansdelight.blogspot.com/2010/10/turkey-salsa-muffin.html