Sunday, March 17, 2013

Chipolte Deviled Eggs



Deviled eggs are a family favorite. Honestly, I think my husband is much better at making them. Probably because he has way more patience than me. But, today he had to shoot up the hills with his friend (having fun target practicing). So while they were having fun I figured I'd make fun. The fun I made were these deviliously delicious deviled eggs. The devil is in the chipotle.


Chipotle Deviled Eggs

9 hardboiled eggs

1/2 stalk of finely diced celery

2 tbsp of finely diced red onion

1/2 tbsp adobe sauce (from the can of chipolte peppers)

1/2 chipolte pepper

3/4 cup mayonnaise

1 1/2 tsp salt

1 tsp ground black pepper



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